Pies in Pictures
Add ice water (note floating ice cube) a tablespoon at a time to the coarse crumbs.
With just enough water, the pastry will clean the bowl.
Roll it out from the center outwards. I flour my cupboard just a little so the pastry doesn't stick
Rough circles of pastry that are bigger than the top by the depth of the sides.
Treat the rolled pastry gently. Here it was folded in quarters to keep from tearing.
Trimmed around the edges.